Bistro Roses

12 premium red roses with rosemary and scented greens. 

Care tips:

• Clean your vase to prevent bacteria.

• Fill 2/3 of vase with water.

• Remove any leaves under water to prevent bacteria.

• Cut 2-3cm off each stem every few days.

• Change water when it becomes discolored and top it up when needed.

• Keep flowers away from draughts, direct sunlight and ripening fruit.

• Remove wilting flowers to prevent from mould (Botrytis).